Position #: 090703
Expected Start Date: November 03, 2025
Union: SGEU
Facility: Chateau Providence
City/Town: St Brieux
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Organizational skills
Interpersonal skills
Leadership skills
Communication skills
Basic - Computer skills
Knowledge and Abilities
Ability to work independently
Other Information
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation
Health Care Cook Certificate is acceptable
May be eligible for Recruitment and/or Retention Incentives
