Job Overview
As a member of the Meaty Eats Retail Team and serving of various food products such as meals, cooked meats, soups, sandwiches, or salads. They are team players who can communicate clearly while working in a fast-paced environment with great attention to detail, and are reliable individuals who can produce consistent results.
The ideal candidate will:
Be detail-oriented and able to execute recipes and work instructions
Be in good physical health with the ability to stand for the majority of the shift and lift to 50 Lbs.
Display excellent written and verbal communication skills in a culturally diverse work environment.
Demonstrate tact and professionalism in all work functions.
Be adaptable, open to change, and team-oriented.
Display strong ethics and integrity in their conduct and communications.
Main Duties
Plan/follow daily production goals while monitoring expenses (shrink).
Make work plans / recipes which utilize available product and meet customer tastes and preferences
Follow opening and closing procedures.
Review stock and par levels / place orders
Clean and organize the kitchen. Follow all required checklists and cleaning schedules, ensuring standards are maintained while observing all food safety rules and regulations.
Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty.
Help train retail store associates on products, including talking points, to assist in delivering a world-class shopping experience.
Other duties as required.
Requirements
Minimum 3 years of experience working in a commercial kitchen.
High school diploma and/or adequate math and English skills (oral, reading, writing) are required.
Culinary education/management considered an asset.
A passion for cooking and producing a quality, nutritious product every day.
Strong time management
Ability to lift up to 50 lbs.
Strong command of Food Safety and Food hygiene.
Clean and neat with excellent personal hygiene.
Excellent organizational skills.
Working Conditions
Commercial kitchen and retail store environment.
Working with refrigerated and frozen products.
Working with high heat sources.
Modern-progressive kitchen and tech-savvy retail environment.
Must be able to meet a flexible work schedule.
