Position #: 088093
Expected Start Date: November 09, 2025
Union: CUPE
Facility: Moose Mountain Lodge
City/Town: Carlyle
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.35
Shift Information: Days, Weekends
Hours of Work: 40 hours per 3 week-rotation
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Interpersonal skills
Communication skills
Organizational skills
Leadership skills
Knowledge and Abilities
Ability to work independently
Other Information
Conditional hire must complete required education/equivalent within timeframe
Valid driver's license, where required
If no qualified applicant(s) a conditional hire may be considered
Health Care Cook Certificate is acceptable
May be eligible for Recruitment and/or Retention Incentives
Official Description at: //www.working-for-health.ca/supportjobevaluation
Scheduled hours of work may be reduced when a statutory holiday is recognized
