Position #: 177326
Expected Start Date: November 17, 2025
Union: SEIU
Facility: Leader and District Integrated Healthcare Facility
City/Town: Leader
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.5
Shift Information: Days, Weekends
Hours of Work: 14 shifts of 8 hours per 6 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Interpersonal skills
Leadership skills
Organizational skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
Health Care Cook Certificate is acceptable
May be eligible for Recruitment and/or Retention Incentives
Official Description at: //www.working-for-health.ca/supportjobevaluation
Non-qualified may be considered
Valid driver's license, where required
