Title
LINE COOK
REPORTS TO
SOUS CHEF/EXECUTIVE CHEF
SUMMARY
Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.
WHAT'S IN IT FOR YOU?
- Benefits after 6 months of employment (full time employees)
- RRSP/DPSP Contributions after 6 months of employment (full time employees)
- Working with a dynamic group of individuals
- Food and Beverage discounts at all 4 PURE Locations
- Opportunities for advancement
CORE COMPETENCIES
- Customer Service
- Team Work
- Communication
- Integrity
JOB DUTIES
- Preparing meals as per outlined procedures and plating.
- Making allowances for special orders.
- Working in a fast paced, warm kitchen environment.
- Putting away food product orders.
- Product rotation.
- General cleanup maintenance of the line cook area.
REQUIREMENTS
- At least 18 years of age.
- Able to maintain a security clearance.
- Available to work evenings and weekends.
- Own vehicle is required
- Work in a fast paced environment
- Previous experience is an asset.
- Individuals with integrity and high standards
- Someone who is enthusiastic
- Fluent in English
- Easy going personality
- Willingness to learn
WORK CONDITIONS
- Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques
- Must be able to stand for prolonged periods of time
- Operate hot cooking equipment
- Must be able to bend to reach shelves
- Must be able to carry out light cleaning duties
- Must be available to work all shifts, including evenings, weekends and holidays
- Must be able to work in a fast-paced working environment
- Manual dexterity, preparing vegetables, meat and other food items
