Who we are
Since starting with a single family-owned artesian spring in Canada, Flow has grown rapidly. And our commitment to providing naturally alkaline, naturally delicious spring water without the plastic bottle has grown as well. As a Certified B Corporation, Flow meets the highest social and environmental standards. From our 100% recyclable, 68-75% renewable packaging to our minimal use of natural resources, Flow works to provide sustainable hydration and to protect our planet for generations to come.
Position Summary
The Processing Information Analyst is responsible for reviewing and verifying process data generated by the JUMO recording system for aseptic beverage production. The role ensures that all processing parameters such as temperature, pressure, and hold times comply with validated process specifications, HACCP standards, and company procedures. By ensuring the integrity and accuracy of thermal processing records, the incumbent helps safeguard product safety, sterility, and regulatory compliance in the aseptic manufacturing environment.
Key Responsibilities:
Retrieve, review, and verify JUMO charts from aseptic processing equipment (e.g., UHT systems, sterilizers, holding tubes, and fillers).
Confirm that process parameters meet the required sterilization and aseptic hold time specifications for each product and batch.
Validate chart accuracy, including time, date, and equipment identification, and ensure data is consistent with batch documentation.
Identify, document, and escalate any process deviations, temperature excursions, or out-of-specification readings detected during chart reviews.
Cross-check charts with production logs, CIP/SIP records, and batch reports for consistency.
Ensure chart traceability and data integrity in compliance with HACCP, CFIA, FDA, and company data management procedures.
Maintain and organize chart review records, including approvals, comments, and corrective actions.
Collaborate with Production, Maintenance, and Quality teams to investigate and resolve equipment or process-related discrepancies.
Participate in internal audits, validation reviews, and root cause investigations related to aseptic process deviations.
Assist in verifying instrument calibration and JUMO system accuracy during preventive maintenance or process validation.
Support continuous improvement initiatives to optimize data review efficiency and enhance process reliability.
Ensure adherence to all food safety, quality, and regulatory compliance programs (e.g., HACCP, SQF/BRC, GMP).
Qualifications and Experience:
Education: Post-secondary degree in Food Science, Industrial/Chemical/Process Engineering, or a related discipline.
Experience: Minimum of 2–3 years of experience in aseptic or thermal food/beverage processing within a regulated facility is valuable but not mandatory
Technical Knowledge:
Strong understanding of JUMO software systems and thermal process data management.
Working knowledge of UHT, HTST, and aseptic filling operations.
Familiarity with HACCP principles, CFIA and FDA food safety requirements, and GMP in beverage manufacturing.
Knowledge of data integrity (ALCOA+) and electronic record-keeping practices.
Skills and Competencies:
Exceptional attention to detail and accuracy in data interpretation.
Strong analytical and problem-solving abilities.
Excellent written and verbal communication skills.
Ability to work independently and manage multiple tasks in a fast-paced production environment.
Strong commitment to food safety, product quality, and regulatory compliance.
Working Conditions
Primarily office-based with regular interaction with production and processing areas.
May require occasional off-shift or weekend work depending on production schedules.
Must follow all site safety, hygiene, and gowning requirements in aseptic environments.
Performance Indicators
Accuracy and time-bound completeness of JUMO chart reviews.
Timeliness of deviation identification and reporting.
Compliance with HACCP and GMP documentation standards.
Effectiveness of cross-departmental communication and support.
