We’re hiring: Pastry Chef
At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of talented individuals — from onboard crew to reservations staff — who work behind the scenes to guarantee smooth sailing. We are always on the lookout for new team players who share our passion and expertise, to ensure a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary voyage!
OUR VISION: To create and deliver unique and authentic once-in-a-lifetime experiences so that our guests can have enriching memories to cherish for a lifetime.
OUR MISSION: Aqua Expeditions offers customized luxury travel experiences aboard vessels of elegant, contemporary design, centered around immersive culture and wildlife excursions unique to each location, award-winning cuisine by renowned chefs, personalized guest service, and a commitment to community, sustainability and preservation.
4 CORE VALUES:
A: We value AUTHENTICITY, believing in the unique talents of each individual and the importance of integrity.
Q: We aim for QUALITY, emphasizing a service-oriented approach and shared knowledge.
U: We believe in UNITY, and prioritize effective teamwork.
A: We hold deep ADMIRATION and respect for our environment, collaborating closely with local communities to foster responsible practices that protect and conserve nature.
Sounds great – what’s the role in a nutshell?
Deliver exceptional hospitality and share insightful local knowledge during guide rotations. You'll ensure guests have a safe and enjoyable experience by providing essential safety information and equipment before any excursion, and by expertly guiding them through our designated areas.
Your passion is:
Production & Preparation
Prepare, bake, and finish a wide variety of breads, pastries, cakes, and other baked products.
Provide influence on the Global F&B Director in menu design homing in on authenticity, seasonal and appropriate dishes that fit our brand vision.
Oversee the daily production of all items from scratch, including pastries, local and international deserts, artisan breads, ice creams and sorbets.
Ensure all products meet established quality, taste, and visual presentation standards.
Manage daily production schedules to ensure timely delivery for service.
Retain consistency to the corporate recipes & highlight any challenges, providing constructive feedback where required.
Kitchen Operations
Oversee the setup, cleanliness, and organization of the pastry and bakery stations.
Ensure all equipment is properly used, cleaned, and maintained.
Monitor ingredient stock levels and communicate procurement needs in a timely manner.
Minimize waste through proper planning, utilization of ingredients, and efficient production methods.
Quality Control & Food Safety
Ensure strict compliance with food safety, hygiene, and sanitation standards at all times.
Maintain and enforce adherence to all international food safety, sanitation and hygiene regulations including HACCP.
Conduct daily tastings and spot checks to ensure all products consistently meet the highest culinary standards for taste, presentation, portion size and consistency.
Expertly accommodate a wide range of guest's dietary needs and preferences and specific allergy requirements.
Conduct quality checks on all finished products.
Maintain accurate records of production, wastage, and inventory where required.
Teamwork & Coordination
Oversee the correct handling, maintenance and cleanliness of all pastry equipment and report maintenance issues promptly.
Work closely with the Head Chef and culinary team to support overall kitchen operations.
Provide guidance and assist in training (as required) in pastry and baking techniques.
Coordinate effectively with service teams to meet operational requirements.
Assist culinary team in ancillary tasks working in harmony and unity.
Collaborate in provisioning tasks.
It is mandatory to be involved in welcoming and farewell activities for guests.
Social Initiative
Promote environmental initiatives and contribute to maintaining focus and direction in line with the efforts of the Aqua Expeditions team towards environmental conservation and social responsibility.
What are we looking for?
Excellent baking and pastry skills with strong attention to detail and presentation.
Ability to work independently and efficiently in a fast-paced environment.
Strong organizational and time-management skills.
Knowledge of food safety and HACCP standards.
Aware of current food trends & styles.
Knowledge of modern pastry techniques.
Experienced in luxury or fine dining environments, where excellence is a given and passion are everything.
Passion and enthusiasm for the pastry section.
Relevant experience working with fresh food.
Team player with a strong work ethic.
Meticulous, organized and punctual.
Why You'll Love Working With Us:
Competitive salary and benefits package.
Be part of an award-winning, worldwide company at the forefront of technological innovation.
Collaborate with a passionate and dedicated team.
Make meaningful contributions that drive our company's success.
Apply Now and Let's Shape the Future Together!
