Position #: 171588
Expected Start Date:
Union: SEIU
Facility: Rosthern Hospital
City/Town: Rosthern
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: December 31, 2027
FTE: 0.37
Shift Information: Days, Weekends
Hours of Work: 11 shifts of 7.5 hours per 6 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Organizational skills
Leadership skills
Communication skills
Interpersonal skills
Knowledge and Abilities
Ability to work independently
Other Information
Conditional hire must complete required education/equivalent within 4 years
May be eligible for Recruitment and/or Retention Incentives
Valid driver's license, where required
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
If no qualified applicants unqualified applicants may be considered
