Position Summary
Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities:
Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
Examines completed loads for cleanliness; re-washes if necessary
Reports any malfunctions, breakage or discrepancies to the appropriate mana ger
Stores all clean items in the appropriate area
Sorts and removes garbage and recycling
Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations
Assists with the receipt of goods into the work area; stock shelves
Prepares some food products as requested
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Education and Qualifications
High School Diploma
Minimum 6 months of work experience
Food Safety Certification
Ability to successfully obtain a Criminal background Check
Ability to exceed internal customer expectation s through timely, effective and service oriented communication
