Job Summary: We are seeking a skilled and dedicated Line Cook to join our team at our busy restaurant. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our kitchen operations. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook meals according to recipes and portion sizes - Ensure food is cooked properly and at the correct temperature - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and maintain proper hygiene practices - Collaborate with other kitchen staff to ensure timely preparation of meals - Assist with inventory management and ordering supplies as needed Requirements: - Previous experience in the food industry as a Line Cook or similar role - Knowledge of food handling, meal preparation, and food safety practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as required Skills: - Food industry knowledge - Food handling expertise - Meal preparation techniques - Understanding of food safety guidelines - Ability to work collaboratively with others in a kitchen setting - Experience in cooking various types of cuisine If you are passionate about food and have the skills necessary to excel as a Line Cook, we would love to hear from you. Join our team and contribute to creating delicious meals for our valued customers. Apply today!

Job Types: Full-time, Part-time, Seasonal

Pay: $15.65-$18.00 per hour

Expected hours: 30 -- 40 per week

Additional pay:

Overtime pay
Tips

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Schedule:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
On call
Weekends as needed

Experience:

Kitchen: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

St. Louis Bar and Grill Dieppe & Moncton jobs

Line Cook

Never Miss a New Opportunity