OverviewLanguages
English
Education
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food
Ranks of chefs
Executive chef
Head chef
ResponsibilitiesTasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Cut, trim and prepare standard cuts of meat
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Train meat cutters
Clean meats to prepare for processing or cutting
Supervision
1 to 2 people
Experience and specializationCuisine specialties
Greek
Food specialties
Meat, poultry and game
Equipment and machinery experience
Grill
Additional informationWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Standing for extended periods
BenefitsHealth benefits
Disability benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Paid time off (volunteering or personal days)

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Head Chef

Head Chef

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