Skills
Food Production Management
Industrial Auditing & Diagnostics
Product Development & Formulation
Process Optimization & Lean Manufacturing
Team Leadership & Training
Quality Assurance (ISO, HACCP, ISO 22000)
Startup Consulting & Facility Setup
Equipment Selection & Installation
Supply Chain & Inventory Management
Strategic Planning & Operational Efficiency
Dairy and Fermented Product Technology
Olive Oil Processing & Refining
Multilingual: French, English, Arabic, Italian
About
Experienced Food Industry Engineer with over 25 years of expertise in food production, plant management, industrial auditing, and product development. Proven track record in leading large-scale industrial diagnostics (150+ audits) and modernization projects across multiple food sectors, including dairy, fermentation, oils, beverages, and frozen foods.
Skilled in factory setup, equipment installation, and optimization of production lines according to international standards (ISO, HACCP). Demonstrated leadership in managing cross-functional teams and improving operational performance through strategic planning and technical innovation.
Key expertise includes:
Industrial diagnostics and audits
Food product formulation and development
Production and process optimization
Plant and team management
Compliance with international food safety standards
Strategic consulting for agri-food startups and investors
Multilingual (French, English, Arabic, Italian), with experience working in France, Tunisia, and West Africa under international organizations (e.g., UNIDO).
Currently open to new opportunities in food production management, quality assurance, or technical consulting in the Canadian agri-food sector.
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