Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves meal preparation, cooking, and ensuring that all food handling meets safety standards. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Duties

Prepare ingredients for cooking, including washing, chopping, and measuring.
Cook menu items according to recipes and presentation standards.
Assist in the preparation of daily specials and seasonal menu items.
Maintain cleanliness and organization of the kitchen area.
Follow food safety guidelines to ensure proper food handling and storage.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in training sessions to improve culinary skills and knowledge.

Experience

Previous experience in a restaurant or food service environment is preferred.
Familiarity with meal preparation techniques and food handling practices.
Knowledge of food safety regulations and best practices in the kitchen.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with kitchen staff.
A passion for cooking and a desire to learn new techniques in the culinary field.

Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience!

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 25 -- 40 per week

Additional pay:

Tips

Benefits:

Discounted or free food
On-site parking

Flexible language requirement:

French not required

Schedule:

Day shift
Evening shift
Every Weekend
Monday to Friday
Night shift

Language:

English (preferred)

Work Location: In person

BlK Swan Oakville

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