Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role involves meal preparation, cooking, and ensuring that all food handling meets safety standards. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook menu items according to recipes and presentation standards.
- Assist in the preparation of daily specials and seasonal menu items.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety guidelines to ensure proper food handling and storage.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training sessions to improve culinary skills and knowledge.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with meal preparation techniques and food handling practices.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn new techniques in the culinary field.
Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 25 -- 40 per week
Additional pay:
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
Language:
Work Location: In person
