Harbour 60 is Toronto's premier luxury steakhouse, known for its exceptional cuisine, refined service, and elevated dining experience. We are currently seeking a passionate and skilled Pastry Cook to join our culinary team for dinner service.

Position Overview:

We are looking for a dedicated Pastry Cook with a strong sense of organization and a passion for creating high-end desserts. The ideal candidate thrives during service, works well independently, and can maintain exceptional quality while managing high volume. This is a full-time role that requires commitment, professionalism, and a desire to grow within a premium kitchen environment.

What We're Looking For:

Minimum 2 years of experience in a fast-paced, premium restaurant setting
Strong ability to work cleanly and efficiently in a high-pressure environment
Organized and detail-oriented, with a drive for consistency and quality
Ability to work independently and be self-motivated
Proven experience handling high-volume service
Availability to work full-time evenings, including weekends and holidays

Key Responsibilities:

Prepare and execute plated desserts for dinner service with precision and speed
Manage pastry station, including setup, service, and cleaning
Ensure high standards of food safety and cleanliness are maintained
Contribute to menu development and prep as required
Communicate effectively with the kitchen and front-of-house teams

Job Type: Full-time

Pay: From $19.00 per hour

Expected hours: 40 per week

Additional pay:

Tips

Benefits:

Flexible schedule

Schedule:

Evening shift
Night shift

Work Location: In person

Harbour 60

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