About Power Kitchen: B2C and B2B markets

Role Overview: Operations Manager Power Kitchen and its other brands and business lines in both B2C and B2B markets

Key Responsibilities: Kitchen \& Operations Management:

Oversee all kitchen operations, ensuring adherence to food safety, quality, and efficiency standards.
Manage kitchen staffing, including scheduling, labor cost control, and optimizing workforce productivity.
Ensure that all kitchen equipment is properly maintained, minimizing downtime and repair costs.
Work directly with the CEO to align operations with budgetary goals and strategic objectives.
Oversee procurement, inventory management, and supplier relationships to streamline costs and ensure the availability of high-quality ingredients.

Cost Control \& Financial Oversight:

Maintain accurate tracking of key supply costs, including price per KG of different cuts of beef and chicken.
Identify opportunities to reduce COGS (Cost of Goods Sold) through supplier negotiations, bulk purchasing, and process improvements.
Implement strategies to streamline operations and reduce labor costs without compromising quality.
Review and oversee timesheets, payroll, invoices, and bills to ensure accuracy and cost control.
Work closely with the accounting team to ensure correct categorization and input of COGS and other expenses.

Logistics \& Delivery Management:

Ensure that all logistics, packaging, and meal deliveries are executed efficiently, meeting quality and timing standards.
Optimize delivery routes and packaging solutions to enhance efficiency and minimize costs.

Qualifications \& Requirements:

5 years of experience in large-scale food and beverage operations management.
Strong knowledge of food production, procurement, inventory control, and cost management.
Experience managing kitchen teams, scheduling, and labor cost optimization.
Deep understanding of supply chain management, pricing strategies, and vendor negotiations.
Hands-on experience with food safety regulations, HACCP compliance, and kitchen equipment maintenance.
Ability to analyze financial reports, manage budgets, and drive cost-saving initiatives.
Strong problem-solving skills and ability to thrive in a fast-paced, high-volume production environment.
Excellent leadership, communication, and organizational skills.
Fluency in English is required; proficiency in Spanish or Portuguese is a significant asset and highly preferred.

Why Join Power Kitchen?

Work directly with the CEO in a dynamic, growing company.
Lead and optimize operations for a high-volume food production business.
Opportunity to make a significant impact on efficiency, profitability, and growth.

Requirements Qualifications \& Requirements:

5 years of experience in large-scale food and beverage operations management.
Strong knowledge of food production, procurement, inventory control, and cost management.
Experience managing kitchen teams, scheduling, and labor cost optimization.
Deep understanding of supply chain management, pricing strategies, and vendor negotiations.
Hands-on experience with food safety regulations, HACCP compliance, and kitchen equipment maintenance.
Ability to analyze financial reports, manage budgets, and drive cost-saving initiatives.
Strong problem-solving skills and ability to thrive in a fast-paced, high-volume production environment.
Excellent leadership, communication, and organizational skills.
Fluency in English is required; proficiency in Spanish or Portuguese is a significant asset and highly preferred.

Benefits Why Join Power Kitchen?

Work directly with the CEO in a dynamic, growing company.
Lead and optimize operations for a high-volume food production business.
Opportunity to make a significant impact on efficiency, profitability, and growth.

Power Kitchen

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