Company Description WHO ARE WE? Job Description WHAT'S THE JOB?
- Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
- Assist in maintaining the cleanliness and sanitation of the kitchen area
Qualifications WHO ARE WE LOOKING FOR?
- Minimum1-2 years' experience in the hospitality / food service industry
- Food Safety certification
- WHMIS test (Workplace Hazardous Materials Information System)
- Great Customer Service
- Professional and Punctual
Additional Information WHAT'S IN IT FOR YOU?
- Work-life balance
- Competitive Wages
- Extended health benefits - Day 1
- Excellent Growth opportunities.
Dexterra Group
