Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme -- but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledge
Job DescriptionAt Eataly, a Junior Sous Chef is also known as a Lead Line Cook.A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks and ensures performance standards during service
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautésSelects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéingPlates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assignedQualifications2+ years in a food preparation position
Excellent communication skills
Degree from a culinary arts training program preferred
Job RequirementsAvailability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Good knife skills and finger dexterity to use small tools and utensils adeptly
Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental LeaveRRSPBonus program
Free family meal daily
Discounts at EatalyClasses on products and Italian cuisine
Referral bonus programand more!
