restaurant assistant manager

Mr Sub • Cochrane, Alberta, Canada • 3h ago

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial / territorial liquor legislation and regulations
Organize and maintain inventory
Participate in marketing plans and implementation
Leading / instructing individuals