Lead Cook, Google, Toronto, ON

Compass Group • Toronto, Ontario, Canada • 7h ago

Job Summary How you will make an impact:

Assist with menu planning and maintaining a high level of quality and profitability in all Food \& Beverage offerings
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Provide input into catering menus and develop new menu items
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

3 years cooking experience in a past faced institutional kitchen environment
You must have a valid Food Handler Certificate or provincial equivalent
Excellent customer and client relationship skills
Excellent communication skills (written and verbal)

Compass Group

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