Baker - West Red Lake Gold Project

Dexterra Group • Red Lake, Ontario, Canada • 17h ago

Company Description WHO ARE WE? Job Description WHAT'S THE JOB?

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in the Winnipeg, Red Lake and surrounding area
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Producing scratch made cookies, squares, pastries, sweets, breads and savories required for bagged lunch program and daily dinner service
Producing and plating cakes, pies and other items required for menu service
Preparing doughs and other preparations as directed
Ensuring that food safety requirements are being followed
Completing all HACCP and Production logs as required
Labelling and dating of all products prepared for service
Stocking and maintaining F.O.H. bakery service area as required
Removing all used pots, pans, utensils, etc., to ware washing area
Performing end-of-shift cleaning, sweeping, and mopping of workstation
Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Qualifications WHO ARE WE LOOKING FOR?

Current Food Safe certificate is required
Large scale camp cooking experience required
Red Seal or other certification is an asset
Experience in accurately producing weekly inventories
High standards in maintaining a clean and organized Kitchen
A self-starter with the ability to work in a fast-paced environment with little or no supervision
Be able to handle the following physical demands:
Lift, carry, push, or pull up to 50 lbs
Climb ladders or stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Perform work with arms at full length
Work with arms above shoulder height