Sandwich Maker - West Red Lake Gold Project

Dexterra Group • Red Lake, Ontario, Canada • 18h ago

Company Description WHO ARE WE? Job Description WHAT'S THE JOB?

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in the Winnipeg, Red Lake and surrounding area
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
Properly rotate food products in order to keep spoilage and waste to a minimum
Monitoring and coordinating the day to day set ups of sandwiches
Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
Properly rotate food products in order to keep spoilage and waste to a minimum
Maintaining sufficient inventory levels of all sandwich varieties

Qualifications WHO ARE WE LOOKING FOR?

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
Previous experience in a sandwich-maker role at a mass-production level is preferred
Current Food Safe certification is preferred
Ability to commit to a 2 week on/2 week off rotation
A team-player who is committed to providing client satisfaction
Be able to handle the following physical demands:
Lift, carry, push, or pull up to 50 lbs
Climb ladders or stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Perform work with arms at full length
Work with arms above shoulder height