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$20.45- $22.60 per hour
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$150 Safety Boots Reimbursement
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Paid Overtime
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PPE and Uniform Provided
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Comprehensive Benefit Package
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Recognition and Rewards Program and Rewards Program
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Annual Company Sponsored Appreciation Events
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Weekly Pay
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Employee Assistance Program
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Diverse and Inclusive Working Environment
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Understands, reads and executes the production schedule.
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Coordinate, organize and assign tasks to associates working on the line.
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Verify floor batch time to ensure that bread is ready to be packaged.
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Set and verify that the process line control parameters are to standard.
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Continually monitor controls to ensure that product is to specification.
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Monitors weights of dough to ensure that product is within specification.
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Accurately records information on production documents, including but not limited to quantity produced and waste sheets in a timely matter.
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Ensures that mechanical line moving parts are functioning as expected. Report mal-functioning or potential mechanical failures to supervisor.
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Continually communicate with Supervisor and Oven Leads on dough condition and quantity.
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Comprehends and adheres to operational and safety features of the line.
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Completes duties in accordance with quality assurance, GMPs, safety and other company procedures.
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Maintains a clean, organized and safe work area, including wiping equipment, tools, containers and dollies, sweeping and mopping floors and trash removal.
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Fast-paced manufacturing environment, repetitive tasks, and stand for extended hours.
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Physically demanding, heavy lifting, must be able to handle weight up to 100 lbs.
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The bakery operates 24 hours a day, seven days a week. Associates might be asked to work days, afternoons or night shifts.
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All other duties as assigned.
