Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Prepare special orders
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Operate machinery
