Start Date: As soon as possible Hours: Full-time, 35 hours per week Education: College Diploma in Culinary Management Language: English Job Requirement: At least 2 years work experience as a chef in a restaurant setting Job Description: Konjiki Ramen is a restaurant located at Yorkdale Mall specializing in Japanese cuisine, with a focus on ramen dishes. We offer a diverse menu including various types of ramen, additional toppings, appetizers, desserts and a wide range of beverages, both alcoholic and non-alcoholic. Job Duties:
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Design menus that enhance customers' culinary experience while keeping up high quality 2. Submit cost proposals for menu items 3. Provide feedback regarding the food quality of large bulk purchases
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Ensure that all food preparation is in accordance with regulatory guidelines 5. Design standardized food presentation guidelines for each dish 6. Monitor inventory levels of commonly used items
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Look for ways to reduce spoilage of infrequently used items 8. Hire, train and manage staff about proper kitchen sanitization methods Intersted appliants please send resume to: Eugene Lo Konjiki Ramen , 3401 Dufferin Street, North York, ON M6A 2T9 Canada Email:
