Languages
Bilingual
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Restaurant/food services management
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Address customers' complaints or concerns
- Negotiate with clients for provision of services
- Negotiate offers from suppliers
- Establish work schedules and procedures
- Ensure that local health and sanitation regulations are carried out
- Hire, train and supervise staff
- Establish inventory and quality control methods
Additional information
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Collaborative
Benefits
Other benefits
