Job Summary: We are seeking a skilled and dedicated Line Cook to join our team at our busy restaurant. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our kitchen operations. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook meals according to recipes and portion sizes - Ensure food is cooked properly and at the correct temperature - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and maintain proper hygiene practices - Collaborate with other kitchen staff to ensure timely preparation of meals - Assist with inventory management and ordering supplies as needed Requirements: - Previous experience in the food industry as a Line Cook or similar role - Knowledge of food handling, meal preparation, and food safety practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team - Flexibility to work evenings, weekends, and holidays as required Skills: - Food industry knowledge - Food handling expertise - Meal preparation techniques - Understanding of food safety guidelines - Ability to work collaboratively with others in a kitchen setting - Experience in cooking various types of cuisine If you are passionate about food and have the skills necessary to excel as a Line Cook, we would love to hear from you. Join our team and contribute to creating delicious meals for our valued customers. Apply today!
Job Types: Full-time, Part-time, Seasonal
Pay: $15.65-$18.00 per hour
Expected hours: 30 -- 40 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- On call
- Weekends as needed
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
