We are now hiring a Sous Chef at our flagship location in Toronto, ON. This restaurant has plenty of opportunity for anyone looking for training, development, and a career in restaurants and hospitality.
Who You Are:
- Excellent communicator who has a focus on people
- Motivated, energetic, and positive self-starter
- Positive, approachable, and charismatic
- A passion to provide a great experience through local and high-quality ingredients
What We Offer:
- Flexible scheduling and discounted shift meals
- Ability to grow within your career through one-on-one mentorship and training
- A fun and exciting work environment
- Team events and recognition programs
What You'll Do:
- Work with the kitchen team to ensure that everything is executed properly
- Hold food and safety standards to the highest degree
- Remain organized in a high-volume environment
- Take accountability and responsibility with your daily tasks
What You've Done:
- 1-2 years restaurant/kitchen experience
- 1+ years cooking experience
