About UsThe Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. For more information about Chef Sider or the restaurant, please visit http://redstonewines.ca/the-restaurant/.
Position SummaryThe Restaurant at Redstone is recruiting for a Sous Chef who will be responsible for assisting in the planning, organizing, and executing of all culinary efforts while maintaining a leadership role. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends. Primary Duties and ResponsibilitiesResponsible for daily kitchen operations, both through preparatory periods and service
Ensure food quality is at the highest standard set out by the Executive ChefAssist with ordering food, maintaining inventory, and daily reporting
Provide ongoing instruction and mentorship to team members
Work alongside the Executive Chef to design recipes, create dishes, and food and wine pairings
Position RequirementsMinimum 5 years working in a professional kitchen, supervisory experience an asset
Inventory and data management experience
Open to learning, coaching and career growth
Diploma in Culinary Management and/or Chef Accreditation is preferredA strong foundation in communication, organization, and leadership skills
Ability to work effectively under pressure in a fast-paced environment
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environmentCompensationSalary will be based on experience
Comprehensive benefits package
We thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.Job Type: Full-time
Benefits:Dental/Vision care
Discounted or free food
Extended health care
On-site parking
Store discount
Schedule:Day shift
Evening shift
Every WeekendWork Location: In person
Expected start date: 2025-05-01
