Junior Sous Chef - Bars/Entertainment Venues

JRoss Hospitality Recruiters • Edmonton, Alberta, Canada • 8h ago

Step into the spotlight at one of Edmonton's premier sports and entertainment venues! This is your chance to bring your leadership skills to a dynamic, high-energy kitchen environment that thrives on high volume, fast-paced service, and top-tier guest experiences. We're looking for a Junior Sous Chef ready to take the next step---someone with the confidence to run a service, guide a large culinary team, and keep the kitchen operating smoothly through every rush and rally.

If you're currently a CDP who's been leading the line and is hungry for more responsibility, this is your ideal next move. Salary: $52,000 + BenefitsDescriptionLead kitchen operations during service, ensuring quality, timing, and presentation remain on point

Support the Sous Chef and Executive Chef in managing the culinary team, including training, scheduling, and mentoring

Maintain a clean and organized work environment that upholds health and safety standards

Help oversee inventory, prep, and production for high-volume events, game nights, and special functions

Bring energy, focus, and a cool head under pressure---it's game day, every day!RequirementsProven experience in a high-volume kitchen; sports venues, banquet, or large-scale hospitality environments are ideal

Natural leadership skills and a strong sense of team culture

Ability to multitask and stay organized in a high-pressure environmentA drive to learn and grow---this venue offers ample room for advancement

Red Seal certification or culinary diploma is an asset but not required

Corporate CultureYou'll be joining a powerhouse team at a top-tier venue that hosts major events and entertainment year-round. Expect great benefits, professional development opportunities, and a supportive leadership team that's passionate about promoting from within.Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.