Lead kitchen operations during service, ensuring quality, timing, and presentation remain on point.
Support the Sous Chef and Executive Chef in managing the culinary team, including training, scheduling, and mentoring.
Maintain a clean and organized work environment that upholds health and safety standards.
Help oversee inventory, prep, and production for high-volume events, game nights, and special functions.
Bring energy, focus, and a cool head under pressure---it's game day, every day!
Requirements
Proven experience in a high-volume kitchen; sports venues, banquet, or large-scale hospitality environments are ideal.
Natural leadership skills and a strong sense of team culture.
Ability to multitask and stay organized in a high-pressure environment.
A drive to learn and grow---this venue offers ample room for advancement.
Red Seal certification or culinary diploma is an asset but not required.
Corporate Culture
You'll be joining a powerhouse team at a top-tier venue that hosts major events and entertainment year-round. Expect great benefits, professional development opportunities, and a supportive leadership team that's passionate about promoting from within.
