Job Description Food, Beverage and Hospitality Services Manager (Full-Time, Contract) Location Scarborough, ON : Mission Statement: Understand the aspirations of seniors and respond with innovative supports. Vision Statement: Building inclusive communities where all seniors are connected to living their best possible life. What to expect when you join SPLC :
- Competitive compensation with a comprehensive health benefits plan
- Rewarding career that supports meaningful work in our communities
- Training and Professional Development opportunities
- Healthy and safe working environment
Position: : Hours of Work: : Date Posted: : Reports to: Deadline: : Position Summary: Responsibilities: 1. Leads, supervises and directs all dining room and kitchen staff :
- Provides supervision to Team leader, dining room and kitchen staff.
- Trains, develops and motivates culinary staff and other staff in the Food, Beverage and Hospitality Services to meet and exceed established food preparation standards on a consistent basis.
- Ensures staff compliance with all legislative guidelines for the food industry, the organization's policies and procedures as well as the FB\& H Operations Guideline manual.
- Maintains confidentiality of personal information of staff, volunteers, residents and clients.
2. Prepares and cooks quality meals in accordance with safe food handling practices :
- Develops, designs and update menus for breakfast, lunch, dinner, day programs and special events as required collaboratively with the team.
- Establishes correct portion sizes for seniors using the food services industry standards as a benchmark.
- Determines quantity of food supply requirements and costs.
- Follows proper safe food handling practices for all food products and ensures that all products are prepared in a consistent manner and meet culinary appearance
3. Purchasing and inventory management :
- Assists with developing and maintaining Purchasing Standards for the kitchen.
- Coordinates the inventory of all food items and dry goods on a monthly basis and order new supplies appropriately.
- Ensures delivered products are date stamped, labelled and stored appropriately according to Safe Food Handling guidelines.
- Provides monthly operational reports which includes revenues and expenses to supervisor.
4. Promotes health and safety of customers, staff and self :
- Complies with and conforms to all legislated safety regulations and related policies such as Occupational Health and Safety WHMIS, Food Handlers Guideline, Food, Beverage and Hospitality Guideline.
- Performs work safely according to departmental and organization procedures and policies and ensures safety of self and others.
- Follows and adheres to safe food handling, preparation, storage and sanitation standards based on Safe Food Handling guidelines.
- Promotes customers safety by preparing food customized to meet their dietary needs.
Education :
- Red Seal designation or Trades Designation
- University degree or Community College Diploma in Food, Beverage and Hospitality or equivalent
- Food Handlers Certificate
Skills \& Experience :
- Four years culinary experience for large group of customers
- Experience in food, beverage and hospitality services, especially for seniors
- Experience developing and designing menus for all occasions
- Experience maintaining confidentiality
- Knowledge in preparing nutritional meals for seniors, including special diets
- Excellent leadership, planning, organizational and time management skills
- Effective communication and interpersonal skills
- Excellent problems solving skills with the ability to manage and prioritize competing tasks
- Able to work as part of a team in busy and high-pressure environment
- Proficient using Microsoft Office, specifically Work and Excel, with some understanding of social media
Working Conditions :
- Working in a very fast paced kitchen environment
- Exposure to hot temperatures in the kitchen
- Standing for long periods of time
- Exposure to hot food and beverages
- Exposure to sharp and hot kitchen equipment
- Exposure to seniors with diverse personalities
- 35 hours per week
- Additional hours/some weekends might be required for special events and banquet
Other: :
- Vulnerable Sector screening required
- Proof of full vaccination for external applicants
While we thank all applicants for their interest, only those applicants selected for interview will be contacted.:
