CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Facility Manger is responsible for the overall Maintenance and Repair of a region. This includes management of up to 15 subordinates, outside vendor management, capital project / upgrades. The FM works closely with executive Operations on budgeting and financial management. Also, liaison for other departments like property, legal, accounting, and development.
WHAT YOU'LL DO
- Manage and procure external vendors to provide quality service
- Strategize with Operations leadership in removing facilities obstacles
- Manage regional financials of M\&R and Operational capital
- Interact with local municipalities for regulatory and crisis management
- Collaborate with other support departments for aligned company vision
- Validate facility requests through data management
WHAT YOU'LL BRING TO THE TABLE
- College or trade school
- 5-8 years of Facility, property management and or mechanical service related
- 3-5 years of supervisory experience
- Project management certificate, CRFP certification,
- Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates
- Financial analysis / able to read and understand P\&L
- Ability to travel up to 40%, have valid driver's license.
PAY TRANSPARENCY
Pay range is $96,000.00--$139,500.00 depending on skill level, experience and/or education.Compensation offered is also subject to local wage and hour laws.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact ***************@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
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