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Oversee all maintenance operations across the plant, grounds, and equipment.
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Lead preventive and corrective maintenance activities, prioritizing safety and minimizing downtime.
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Plan, schedule, and assign maintenance work across shifts.
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Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.
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Conduct safety talks and ensure compliance with GMP, WSIB, SQF, and company protocols.
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Supervise, coach, and develop the maintenance team; support performance management.
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Review production and maintenance reports to identify and solve recurring issues.
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Collaborate with production teams to implement equipment improvements.
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Maintain accurate records of maintenance activities, parts usage, and inventory.
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Assist in equipment installations and support new product launches.
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Maintain housekeeping standards within maintenance areas.
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Act as a backup to the Maintenance Manager when needed.
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Diploma in Engineering and/or licensed in an electrical trade.
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7+ years of maintenance experience in manufacturing (food industry preferred).
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3--5 years in a supervisory or leadership role.
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Strong understanding of electrical and mechanical systems, with hands-on troubleshooting skills.
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Experience with PLC programming and automation systems.
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Strong organizational, communication, and leadership abilities.
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Proven ability to manage multiple priorities in a fast-paced, team-oriented environment.
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Commitment to workplace safety and product quality.
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Knowledge of Lean and Continuous Improvement practices is an asset.
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Proficiency in MS Office (Excel, Word, Outlook).
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Flexibility to manage a multi-shift operation and address issues after hours when needed.
