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Oretta Hospitality offers an authentic yet modern-day Italian culinary experience at Oretta in Toronto's vibrant King West area. The dining environment blends historic Italian architecture with stylish décor for a chic-casual atmosphere rooted in tradition. The exclusively Italian menu features authentic dishes from various regions prepared with modern flair using the finest ingredients.
Role Description
This is a full-time on-site Sous Chef role located in Toronto, ON at Oretta Hospitality. The Sous Chef will be responsible for assisting the head chef in daily food preparation, supervising kitchen staff, ensuring food quality and consistency, and maintaining kitchen cleanliness and safety standards.
Qualifications
- Culinary skills in Italian cuisine
- Experience in food preparation and kitchen management
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Team leadership and communication skills
- Creativity in menu planning and recipe development
- Experience with a variety of cooking techniques
- Culinary degree or equivalent experience
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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