Job Responsibilities
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor staff performance.
- Plan and organize daily operations.
- Determine the type of services to be offered and implement operational procedures.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
Additional Information
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About MALIK RESTAURANTS (WASAGA BEACH) INC.
