- Secondary (high) school graduation certificate
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Experience
- 2 years to less than 3 years
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Applying to restaurant manager @ The Soban Restaurant
What email should the Hiring Manager contact you at?
