Company DescriptionO&B Events offers an extensive portfolio of unique, stylish event and restaurant venues, each one supported by Oliver & Bonacini chef-driven cuisine, professional and personal service and a team of dedicated event coordinators. The diversity of our spaces allows us to host a wide range of events, such as closing dinners, business meetings, personal celebrations, weddings, kosher-catered events, bar mitzvahs and large corporate events. While each venue is unique, with distinct differences in both décor and cuisine, they all share the same commitment to exceptional service and respect for food.What’s in it for you?Competitive salaryPaid vacation, sick, and personal daysHealth, dental and vision benefits with enhanced mental health coverageDiscounted gym membershipEmployee Assistance ProgramGroup life & disability insuranceManagement uniform/clothing reimbursementMonthly dining allowance for all O&B locations for you and up to 3 guests50% dining discount for all O&BRRSP matchingTuition reimbursementO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!Job DescriptionUnder the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision to all team members and leads by exampleRegularly monitors and achieves the O&B points of technical service and points of detailsBuilds and maintains relationships with guests, team members and senior management alikeFollows bar, beverage and wine control procedures exactlyShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineDemonstrates high personal integrity, business ethics and takes every opportunity to promote the venueConducts recruitment and selection and training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsAssists with the tracking of sales, invoicing, and managing inventoryConduct briefings with event service staff prior to each functionSchedules event staff to properly service events/functionsEnsure accuracy and timeliness of payroll recordsStrive for maximum efficiency and continual improvement of staff productivityParticipate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followedEnsure facility is well maintained, repaired and spotless at all timesWork with Marketing to design and implement a strategy to attract new businessBuild relationships with vendors and suppliersAdditional duties as assigned or requiredQualificationsValid Smart Server certificationMinimum 2 years’ experience managing a variety of events or restaurant in a similar environment (inclusive of small, large and high profile functions)WSET Intermediate Wine Certificate or comparable an assetMust possess superior verbal and written communication skillsStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workStrong business acumenTeam playerWeekends, evening and holiday availabilityAdditional InformationWe thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best
