Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our Brand to life, visit us at www.westviewco-op.crs.
What you’ll do:
The Team Member will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.
Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety
Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto
Following Best Practice in the Meat Department
Adhering to and completing Proper and Safe Meat Cutting procedures/techniques
Maintain a clean and regularly sanitized environment
Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity
Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information
Loading and unloading, and receiving of merchandise
Receive, inspect and store the meat upon delivery, to ensure quality
Maintaining day-to-day image standards and cleanliness, sterilization of knives and tools
This position will work collaboratively with the Team Leader and support other Team Members as needed
Opening and closing responsibilities
Answering guest questions/inquiries and assisting with requests on demand
Work at our Carstairs Food Store location as needed
Other projects and assignments as required
This position offers between 24 to 32 hours per week and will include a variety of shifts, including mornings, afternoons, evenings, and weekends. The successful candidate may also be required to travel to our Carstairs Food Store location to provide support as needed.
Why it matters:
Our Team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
We are looking for a positive, approachable, and motivated individual with a drive to learn. Candidates will demonstrate the following:
Understanding of our Values (Integrity, Teamwork, Community)
World Class Guest Experience skills
Strong attention to detail as well as organizational and interpersonal skills
Quality communication skills
Ability to work effectively with others
Demonstrated Leadership ability
Willingness to participate in a Criminal Record Background Check
Previous experience in retail is a benefit, and Meat Cutter training (CRS or external) is required.
Our Team Members receive:
Competitive salary
Comprehensive Benefits package
Employer-contributed pension plan
Membership Advantages
Growth and Development opportunities
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
This posting will remain open until a suitable candidate is found.
