Lake Country Co-op invites applications for the position of Full-Time Meat Cutter Trainee (2 Positions) at our Food Store location in Prince Albert, Saskatchewan.
Who we are:
Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, deliver profits back and invest in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.
Reporting to the Meat Team Leader, responsibilities for this position include the following:
• Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members lives, with a strong customer focused approach.
• Provide Legendary Service at all touch points through various communication channels.
• Learn to cut, trim, grind and prepare various cuts of meat according to customer requests or store requirements.
• Prepare products to Co-op standards, package and label finished products, maintain production records.
• Maintain and display all types of meat products according to department standards.
• Monitor code dates to always ensure the freshest inventory on the shelf; follow first in, first out (FIFO).
• Ensure a culture of safety while maximizing operational efficiency.
• Keep accurate records to support procedures and inventory management including completing paperwork required for claims, damages and shortages.
• Maintain cleanliness of workstations, tools, and equipment.
• Support and follow the Asset Protection and Safety Management systems, policies, and procedures.
• Perform other duties as assigned.
• Embody our values of Honesty, Innovation, Responsibility and Respect.
Why it matters:
Our Lake Country Co-op team provides a range of products and services to support our 54,680 member-owners in 20 different communities. Through the work that we do and annual sales of over $700million we help to build, fuel, feed and grow our communities together.
Who you are:
You are looking for a career in Retail Store Operations and Customer Service:
• You have completed grade 12 or equivalent experience; previous meat cutting experience and meat cutter trade certification is an asset.
• You must be willing and able to participate in an intensive, in-store meat cutter training program according to established timelines.
• You are honest and trustworthy, are results-oriented, and strive to be the best in the work that you do.
• You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
• You are familiar with Food Safe procedures and practices.
• You have experience with band saw, manual cutting utensils and techniques, grinder and slicer are an asset.
• You can fulfill physical job requirements; able to reach, bend, stoop and lift up to 40 lbs regularly and larger weights periodically, work will involve exposure to cold temperatures in refrigerated and freezer areas.
• You have the ability to work in a fast paced, guest facing environment.
• You have a flexible work schedule including weekends, evenings, and holidays.
Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
306.953.2061
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
FOOD # 2025-057
