Company DescriptionSalary Range: $75,000 - $80,000 (CAD)Schedule: Monday to Friday, 8:00 a.m.–4:00 p.m., with flexibility required based on operational needs.Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Executive Chef. ?At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job DescriptionHow You’ll Make an Impact: Manage food service operations while leading a dynamic culinary teamProvide oversight of multiple food outlets—including resident dining/long-term care dining, retail/vending,Oversee cost control and budgetingHire, train and develop culinary teamUse creativity in menu planningDrive a standard and consistency in food and food service deliveryCreate a safe, inclusive workplace environmentBuild and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety cultureQualificationsWhat You’ll Need to Succeed: Red Seal certificationSolid understanding of nutrition, including dietary needs in senior living and long-term care environmentsKnowledge of texture-modified meals, thickened fluids, and special dietsProven success in managing food services operations in a busy settingMinimum 5 years’ experience in a culinary leadership roleStrong team building, mentorship, and coaching skillsMenu development experienceCustomer service orientedExperience working with seniors is an assetFamiliarity with unionized environments and working with diverse cultural teamsKnowledge of multiple international cuisinesHigh-end dining and catering experienceStrong organizational and time management skillsAbility to analyze and interpret financial information related to food, menu, and labour costing Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:Flexible work environment??Competitive compensation & great employee benefits?Training and development programs??Countless opportunities for growth??Corporate responsibility & sustainability??An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards hereAnd so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.? We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS
