Job Title: R&D Sr. Scientist, ART (Contract)
Department: Research & Development
Reporting To: Director, Advanced Research & Technology (ART)
Welcome to Daiya Foods, where we are the creators of a revolutionary cheese alternative that tastes, shreds, melts and stretches like traditional cheese. Today, as plant-based food grows in popularity, that spirit of innovation continues to inspire our team. Our diverse portfolio of great tasting foods invites everyone to the table.
Our dedication to minimizing environmental impact extends across our operations. We operate in a manufacturing facility and office that is LEED certified, embodying our commitment to sustainability through the leadership in energy and environmental design principles.
Join our team of food-loving Daiyans, where our shared passion, vision, and ability to bring smiles to each other's faces fuel our journey of plant-based exploration.
Your Future Job
The R&D Sr. Scientist, ART is responsible for leading and executing technical work from ideation to launch for key innovation, renovation, product and process improvement, and value engineering projects. The role is focused on delivering research and technol solutions for multiple categories. This contract is 2 years.
What You Will Do
Lead and execute technical R&D work on multiple research & applied research projects
Lead continuous improvement initiatives to improve performance, costs, quality, and operational efficiency
Research new technologies and industry trends, looking for practical applications and benefits for the business
Lead ideation and technical feasibility assessments for new projects
Develop new and modifies existing formulations and processes in benchtop, pilot plant, and production to achieve technical targets for innovation, renovation, and value engineering projects
Maintain accurate records of all technical work, as well as all required documentation
Lead the development of, or revisions to, SOP’s and testing methods
Your Background
Bachelor’s degree of Science or Engineering in Food Science, Processing Engineering, etc. and five (5) years of related experience in sensory or consumer research, or an equivalent combination of education, training, and experience
Experience working with Canadian and U.S.A food standards and regulations
What You Bring
Advanced knowledge of sensory or consumer test methods, techniques and tools, such as affective, discrimination and descriptive analysis
Advanced hands-on technical lab skills in areas of food analysis, food processing, food structuring, food chemistry and/or food microbiology, including a variety of laboratory techniques
Discerns the level of rigour required for data capture to advance projects and safeguard information
Advanced data analysis and interpretation skills, ability to understand results and provide recommendations
Strong critical thinking and problem-solving skills
Strong technical project leadership and management skills
Ability to be self-initiative and accountable for delivering multiple technical project and objectives on time
Effective written and oral communication skills to write detailed technical reports and present results clearly
Ability to multitask and deliver against team objectives in a complex and fast paced environment
Excellent organizational skills, maintaining accurate records of all technical and project work
Ability to build strong working relationship with cross-functional team, existing and new suppliers, vendors, and research agencies
Daiya’s Core Competencies
Emotional Intelligence – You possess the ability to manage emotions, as well as seek to understand the emotions of others around you.
Growth Mindset – You find opportunities and possibilities when challenged, embrace continuous learning, and constantly strive to grow and improve.
Effective Communication – You effectively listen, assess, and adjust your communication to align your intention and impact.
Collaboration – You work with and through others to create great results for Daiya.
Driving Results – You take the initiative to find solutions, deliver results, maintain focus, and drive accountability.
Service Excellence – You understand and serve the needs of others (Daiyans, consumers, and our communities)
Compensation, Benefits & Perks
Daiya’s compensation offerings are based on a pay-for-performance philosophy. The pay range for this position is from $75,000 – 90,000 annually; the base pay offered is based on market location and may vary depending on job-related knowledge, skills, experience, and internal equity. Permanent team members may be eligible for our competitive annual bonus program, subject to program eligibility requirements.
At Daiya, investing in our people is a top priority. We believe in building a flexible, hybrid model to make work-life harmony a reality. We strive to build diverse and high performing teams and empower continuous learning to grow and improve ourselves.
Competitive compensation
Extended health benefits
3 weeks’ vacation
Flex days
Flexible spending account
Fun and creative environment
On-site fitness studio
On-site practitioners
Inspiring and innovative work
Smart and passionate teams
Making people and the planet a healthier place
At Daiya Foods, we are committed to fostering a diverse, inclusive, and equitable work environment, one in which employees can bring their whole selves to work everyday. We welcome and celebrate differences because we believe a multitude of perspectives fosters innovation and will help us achieve our vision.
Daiya Foods is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identify or expression, racialization or ancestry, disability, religion, marital or family status, age and/or status as a First Nation, Metis, Inuit, or Indigenous person. We endeavor to recruit, develop, and retain the best talent from a diverse candidate pool and truly believe that diversity, equity, and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!
Daiya Foods humbly acknowledges that the land on which we work, live, and play is the unceded traditional territory of the Coast Salish peoples, including the Tsleil-Waututh, Squamish, and Musqueam Nations. This connection to the land is not only a source of inspiration but also a guiding force in our journey towards greater environmental stewardship and community engagement.
