Company DescriptionExperience l’art de vivre at Biff’s Bistro, where modern-day Paris meets classic French comfort in Toronto’s downtown core. Our Guest's indulge in our robust, seasonal menus, featuring traditional bistro favourites like steak tartare, duck confit and steak frites. On our Parisian inspired patio, you'll help our guests unwind with cocktails and elegant bites while they enjoy al fresco dining on our buzzing street-side terrace.What's in it for you?Gratuity sharingCompetitive salaryPaid vacation, sick, and personal daysHealth, dental and vision benefits with enhanced mental health coverageDiscounted gym membershipEmployee Assistance ProgramGroup life & disability insuranceManagement uniform/clothing reimbursementMonthly dining allowance for all O&B 50% dining discount for all O&B RRSP matchingTuition reimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec.Job DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!The Day to Day:You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYou contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.You strive to build and maintain relationships with guests, vendors, team members and senior management alikeYou communicate our restaurants vision to all staff and lead by exampleYou're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venueYou're a team player and assist with additional duties as assigned or requiredQualificationsQualificationsYou have supervisory or management experience in restaurantsYou have or are in progress of obtaining WSET certificationsYou have superior verbal and written communication skillsYou demonstrate extreme organization and attention to detail in a fast paced environmentStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workEvenings, Weekend and Holidays requiredAdditional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
