Company DescriptionWHO WE AREA member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.Learn more about us: fogoislandinn.caJob DescriptionWHAT YOU’LL DOWash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.Operate dishwashing machines and other cleaning equipment efficiently.Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required. Assist with kitchen prep as needed, such as cleaning and peeling vegetables, and basic food preparation tasks under the direction of Culinary Leadership.Assist with unloading, organizing and storing food and supplies when deliveries arrive.Maintain cleanliness of floors, walls and work surfaces to ensure a safe and sanitary environment.Work collaboratively to maintain smooth operations and uphold high standards of cleanliness and safety.Other duties as required.QualificationsPrevious experience as a Steward or in a similar role is preferred but not required.Ability to work in a fast-paced environment and handle pressure during busy service periods.Knowledge of proper cleaning techniques, food safety, and hygiene practices an asset.Physical ability to stand for long periods, lift heavy items (up to 25 lbs), and work in a dynamic environment.Organizational skills and attention to detail.Flexibility to work shifts, including nights, weekends, and holidays.Additional InformationWHAT WE OFFERCompetitive wagesAccess to an employee work-out room, to support personal well-beingAn engaged, highly supportive, and collaborative environment that encourages creativity and curiosityThe opportunity to work in a thriving social enterprise Continued learning and professional development training
