Company DescriptionLocated at The Well — the city’s newest destination for living, working, shopping and dining — La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.What's in it for you?Competitive salaryPaid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B and Freehand locations50% Dining Discount for all O&B and Freehand locationsRRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionUnder the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.Job DescriptionYou exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstancesYou’re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.You escort guests to their table, engaging them in friendly conversationYou’re detailed oriented and accurately take reservations over the phone and in personYou understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurantOther duties as assigned or required.QualificationsProven prior experience in a similar position High attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumMinimum 1 year experience in customer service, restaurant experience considered an assetFull availabilityAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
