Company DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the Commissary team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our food apart while contributing to creating a rave worthy guest experience!What's in it for you?Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionThe Day to Day:Availability Mon - Fri 10AM - 3PMYou exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstancesYou’re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.You escort guests to their table, engaging them in friendly conversationYou’re detailed oriented and accurately take reservations over the phone and in personYou understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurantOther duties as assigned or required.QualificationsProficiency in OpenTable is preferred. High attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumMinimum 1 year experience in a similar positionAvailability to work Monday to Friday lunch hours, a must.Additional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
