Our employer partner is currently looking to hire a Registered Dietitian to provide dietary guidance and support to students, clients and staff while supporting sustainability initiatives at well-known education institution located in St. Catharine’s, ON!
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Job Responsibilities:
Counsel students on healthy eating habits and monitor nutritional status to improve quality of life within the university community
Work with Chefs for menu planning to ensure all meals are well-balanced and cater to all dietary restrictions
Work with students to educate them on dining hall options to meet with their unique needs
Ensure digital menus and food labels are current and reflect accurate information for each meal
Work with our Marketing department to create wellness related social media content; assist with dining hall events and conduct regular dietitian tabling events
Monitor food service operations to ensure adherence to nutritional safety, sanitation, and quality standards
Utilize assessment and evaluation techniques pertaining to the needs of the age specific population as well as cultural, religious, and ethnic concerns and preferences
Demonstrated accountability for the proper use of consultation protected health information
Provide support to the catering department for special diet clients and menus as required
Participate in the monthly Food Committee meetings and Sustainable Food Network
Collaborate with the team to maintain third party sustainability certifications and initiatives as needed
Collaborate with Health and Safety Administrator to lead monthly Joint Occupational Health and Safety Committee for the operation; conduct workplace inspections and assist with new employee orientations
Qualifications:
Post-secondary degree in Nutrition and Dietetics is required
Must be a Registered Dietitian in good standing with the College of Dietitians of Ontario
Demonstrated credibility and discretion in handling confidential and sensitive information
Working knowledge of Microsoft Office programs is required
Certification in Advanced Food Safety is an asset
Excellent organizational and time management skills; flexible to meet with shifting priorities
Superior interpersonal skills to develop and maintain effective relationships with the students, faculty, clients and staff
Ability to work both independently and collaboratively as part of a team to meet organizational objectives
Flexibility to work evenings, weekends and dedicated events as
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$58,000 - $70,000 a year
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APPLY NOW!
We thank you for your interest in this opportunity, however please note that only selected candidates will be contacted regarding next steps in the hiring process.
