About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America’s largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air. The Four Seasons Resort and Residences Whistler is looking for an Executive Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Join our Team Four Seasons Resort Whistler offers a warm, intimate and comfortable respite after an exhilarating day on the mountain with the largest and best-appointed accommodation and employees who share their genuine appreciation of the land, local expertise and passion for the natural beauty of Whistler. We are proud to be the only Five Star resort in Whistler, and our Spa at Four Seasons, rated Four Stars, is the only Star-rated spa in the mountain resort. We offer 273 elegant guest rooms and suites; a luxury Spa, an award-winning Steakhouse and an all-day dining restaurant and Bar. What you will do We are looking for an Executive Chef who will provide leadership and management for the Resort’s culinary and stewarding department, support the goals of the Director of F&B, and plan, organize, control and direct the work of employees in the culinary department while ensuring guest satisfaction and meaningful and lasting dining impressions. Culinary offering at the resort includes 2 Restaurants, Patio, Pool bar, 24-hour elevated in-room dining, twice a year pop-up Restaurant, Chef tasting menu, in-room chef experience, banquets and off-site catering. The primary responsibilities for this position are to ensure our guests and employees receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage food cost, labor control and operating expenses and develop relationships with key suppliers and industry associates. What you bring Culinary leadership experience in a luxury hotel/resort, with proven record leading a dynamic culinary team and luxury operation. A leader who creates trust and openness and empowers their team to feel supported and create exceptional guest experiences. Excellent communication skills and a strong, innovative approach. Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation. Internationally versed and multi-venue experience with a driven spirit and skill set to deliver luxury operations including banquet operations, in room dining experiences, and memorable private events. Must have creativity, flair, and a strong innovative mindset. Collaboration with peers is something you love and working with the Director of Food and Beverage and the Director of Catering you are able to problem solve and recommend solutions and or alternatives with confidence, clarity and mutual respect. You have a mind for business acumen that results in achieving financial goals for the kitchen. Monitoring labor supplies and food expenses. You are innovative and adapt well to change enabling you to drive Food and Beverage business revenue, reduce costs and increase guest satisfaction. Strong community relations, ability to motivate and lead a team of professionals. Ability to operate computer equipment and knowledge of Open Table and Microsoft applications. Previous experience with MICROS or other POS systems required. Reading, writing and oral proficiency in the English language. As Executive Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations. Lead and manage stewarding department to maintain heart of house in the best possible manner and champion the Ecosure mandates to maintain hygiene and cleanliness in kitchen What we offer: Salary Range: $130,000-$145,000 annually Housing Allowance Winter Leisure Pass; ski pass or leisure benefit Use of the Fitness Facility Medical, Dental and Sick leave coverage Employee Travel Program; complimentary and reduced rates at other Four Season Excellent Training and Development opportunities Complimentary meal per shift in our employee dining room Employee Recognition Programs Dry Cleaning Services Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Executive Chef to be flexible in working mornings, evenings, weekends, and holidays. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it’s like to work for Four Seasons: http://fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s Learn more about Four Seasons Whistler on Social Media: Instagram: @FSWhistler Twitter: @FSWhistler Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ We look forward to receiving your application! *Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
