Job Details
Level: Entry
Job Location: AG Inspired Cuisine - Niagara Falls, ON
Position Type: Part Time
Education Level: High School Or Equivalent
Salary Range: $20.00 - $24.00 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service
Description
We cannot help you with a visa. Only those with clearance to work in Canada need apply.
Great opportunity in the heart of Niagara wine country! Are you ready to move from the hustle and bustle of big city life? Grow your creative passions and achieve your goals in a well established and refined dining atmosphere.
We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests!
We are a farm to table restaurant looking for an exciting, dynamic and energetic Chef de Partie to join our team. 4 diamond food prepared in a cool and contemporary environment.
$20.00 hourly rate of pay plus cash gratuities of additional $3-$4 per hour
In addition we offer
Free gym usage
Additional paid time off for work/life balance
Free parking
Discounted hotel rooms around the world
Cash gratuity paid weekly
50% staff discount on dining
Great team based work environment
Company events / wine training
Scratch cooking is a must as well as a love for food, flavours and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara. Recipient of the 2022 Ontario Tourism for sustainability. Noted as #2 fine dining restaurant in Canada from Trip Advisor 2022 and on the top 100 restaurants in Canada from Open Table. 2022 Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. If you are great at what you do please forward resume.
Roll up your sleeves and get some dirt under your fingers this season!
Responsibilities include:
Operates at the highest standard of quality at all times
Dessert and pastry experience
Knowledge of classical French cuisine. Cooking to order all menu items
Demonstrated ability to work all sections in the kitchen including Saucier
Knowledge of vegetable, meat, fish, appetizer, dessert cookery is a must
Ability to work unsupervised and manage your own work day
Closing / opening the kitchen
Bringing a skill set that will make you successful in a fast paced environment
Organizing weddings and functions
Upholding AG standards of professionalism
Working at our farm
Arrives in a clean / sanitary uniform for each shift
Flexible attitude that helps you thrive in a complex kitchen environment
Check out the site www.agcuisine.com
Job Type: Part-time 2 shifts per weeek
Salary: $20 per hour plus $3-$4 per hour cash gratuities
Schedule:
8 hour shift
16-20 hours per week
Qualifications
