Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Job DescriptionFirst CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! This is a full-time, permanent position, beginning in June 2025.Starting Rate of Pay: $24.85 per hourWe recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.95.Job Duties Include:Prepare, cook and service all food items for a la carte and buffet menus, or individual dishesOrganize and manage buffets and banquetsFollow kitchen policies, procedures and service standards, and follow all safety and sanitation policiesMaintain inventory and records of food, supplies and equipmentEnsure proper labeling, dating and storage of all items in the kitchenEnsure cleanliness and maintenance of work areas, utensils, and equipmentTrain and supervise junior staff in preparation, cooking and handling of foodPrepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous ChefQualificationsMinimum of three years in the culinary field requiredDiploma/Certification in a Culinary discipline requiredJourneyman’s papers or international equivalent an assetAbility to focus attention on guest needs, remaining calm and courteous at all times Job Perks & Benefits:Subsidized staff accommodation providedComplimentary meal in our staff cafeteria per shiftAccess to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwideHotel leisure benefits including Golf/Ski passesAdditional InformationVisa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].
